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Horizontal Form Fill Seal (HFFS)

Flow-wrapping for bars, biscuits, trays, and any product that travels horizontally through a wrapper. 40 to 180 packs per minute.

What this machine does

For product that shouldn't be dropped into a bag.

An HFFS wraps product that travels horizontally — bars, biscuits, trays of cookies, blocks of chocolate. The film comes down from above, the product pushes into the film tube, the bottom folds closed, and rotary seal jaws cut and seal the back end while the next front-end seal forms.

Why horizontal, not vertical HFFS is the answer whenever your product has a stable shape and would be damaged by being dropped into a bag from above. A protein bar falling 30 cm into a VFFS tube will chip or break; running it horizontally through an HFFS keeps it intact.

The trade-off: HFFS needs an infeed that presents product in a single file at consistent spacing. Manual infeed works for low speed; above 60 ppm you need a feeder (bucket conveyor, automatic loader, or robotic pick-and-place for delicate products).

Best-fit products

Runs these well — and what each one needs

  • Protein bars, energy bars→ automatic feeder + servo wrapper
  • Biscuits, cookies, wafers→ stacking conveyor + fin-seal wrap
  • Chocolate bars, pralines→ servo wrapper with delicate handling
  • Trays (cheese, ready-meals)→ manual or auto-load + film wrap
  • Cubes, bars, blocks→ chain infeed

Configurations & options

Right-sized to your real product

  • Wrap styles: pillow, fin-seal, gusseted
  • Infeed: manual loading, automatic feeder, bucket conveyor, robotic
  • Coding unit: ink-jet or thermal transfer
  • Gas flush (MAP) for oxygen-sensitive products
  • Easy-tear notch or perforation
  • Vision inspection for seal integrity + print registration
  • PLC + HMI: Siemens or Mitsubishi (configurable)

Is this the right machine for you?

Four honest questions before you buy

  • Does your product have a stable shape and travel horizontally without damage?
  • Are you wrapping at 40+ ppm? Below that, manual wrapping or a simpler system may suffice.
  • Do you have a way to feed product in single file at consistent spacing?
  • Are you OK with a flow-wrap pack (vs. a carton or stand-up pouch)?

Common questions

The things buyers actually ask us.

Can I run chocolate without melting it on the wrapper?
Yes, with servo-driven seal jaws (lower pressure) and an air-conditioned infeed tunnel. We'll confirm with a sample run.
What's the difference between fin-seal and pillow wrap?
Fin-seal has the seam on the back (looks like a glued fin); pillow has it on the bottom. Fin-seal is more secure and premium-looking; pillow is faster.
How automated does my infeed need to be?
Below 60 ppm, manual loading works. Above 60, you need a feeder — bucket conveyor for sturdy products, robotic for delicate.
Can the wrapper handle multiple product sizes?
Yes — changeover under 15 minutes for size. Format change (pillow → fin-seal) requires a different seal jaw set.

What we'd test before you commit

Send 20 sample products + 1 roll of film.

We'll test sustained throughput, seal integrity at three speeds, and product-damage rate. Video within 15 working days. No charge.

Get a sample test

Spec sheet

Three models, sized to your speed target.

ModelSpeed (peak)Product size (L×W×H)WrapPowerWeight
FW-80up to 80 ppm100–280 × ≤200 × 1–8 mmPillow · gusset (flow-wrap)14–15 kW · AC380V 3P2500 kg
FW-150up to 150 ppm100–280 × ≤200 × 1–8 mmPillow · gusset (flow-wrap)14–15 kW · AC380V 3P2500 kg
FW-180up to 180 ppm100–280 × ≤200 × 1–8 mmPillow · gusset (flow-wrap)14–15 kW · AC380V 3P2500 kg
Full spec sheet with options, integration, and spare parts. Download full spec sheet — PDF

Want a video of your product running before you commit?

Send us a sample — we'll run it on a matching machine and send the video back.

Talk to an engineer Send us your product →